Bleu Cheese Stuffed Mushrooms

bleu cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor while being lower in calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Remove stems from baby bella mushroom caps.

Soften cream cheese until it is easy to mix.

In a bowl, combine softened cream cheese and 5 ounces of blue cheese crumbles.

Add fresh parsley to the cheese mixture.

Add root boy rub (salt, pepper, garlic) to the mixture.

Add 1 teaspoon of sriracha for heat and mix everything together until well combined.

Stuff each mushroom cap generously with the blue cheese mixture.

Wrap each stuffed mushroom with a slice of bacon.

Place the wrapped mushrooms in a cast-iron skillet.

Add a few knobs of butter in between the mushrooms in the skillet.

Cook the mushrooms on the fire until the bacon is done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens