Caldillo de Perro (Medallones de Merluza)Plato Típico de Puerto de Santa María// Cádiz 🐟

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits, while vegetable oil is cost-effective.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

bay leaves

💰Cheaper: dried herbs

Dried herbs can substitute for bay leaves in flavor.

Prepare the fish by cutting it into medallions.

Chop the onions and garlic.

In a pot, heat some oil and sauté the onions and garlic until translucent.

Add the fish medallions and cook until they are slightly browned.

Pour in the fish broth and bring to a simmer.

Add the juice of the oranges and the orange peels for flavor.

Mix the maicena with a bit of water to create a slurry and add it to the pot to thicken the broth.

Season with salt to taste.

Serve with toasted bread on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens