Spicy Thai Grilled Pork Salad Recipe: Moo Nam Tok - Nin is Cooking
Recipe Information
Moo Nam Tok
Cultural Context
Originating from the northeastern region of Thailand, Moo Nam Tok is a vibrant dish traditionally served at gatherings and celebrations. The name translates to 'waterfall meat,' referring to the juices that flow from the grilled pork. This dish highlights the balance of flavors that Thai cuisine is known for, combining sour, salty, and spicy elements. Today, it's enjoyed in various forms across Thailand and has gained popularity in Thai restaurants worldwide.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides umami flavor without fish.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is leaner and cheaper.
Prepare a paste to marinate the pork using Thai spices.
Marinate the pork with the paste.
Roast jasmine rice with herbs and blend it to a powder to make roasted rice powder.
Grill the marinated pork until cooked through.
Slice the grilled pork and extract meat juice.
Make the spicy salad dressing by mixing the meat juice with chili flakes and other ingredients.
Prepare the herbs and vegetables for the salad.
Mix the grilled pork with the dressing and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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