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420 - Crostini alle alici ai profumi di Capraia...buongustaio o buongustaia? (antipasto di pesce)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Anchovy & Garlic Crostini

Cultural Context

Originating from Italy, crostini are a popular appetizer that showcases the country's love for simple, high-quality ingredients. Traditionally, they feature a variety of toppings, but anchovies and garlic are a classic combination that highlights the umami flavors of the sea. Today, crostini are enjoyed worldwide, often served at gatherings and parties as a delightful finger food.

ItalianITappetizer
20 min
easy
6 servings
Servings4
400-500 gr of fresh anchovies
a handful of desalination capers
a handful of drenched olives
parsley
nepitella
oregano
garlic
salt
pepper
extra virgin olive oil

anchovy fillets

🥗Healthier: canned sardines

💰Cheaper: canned mackerel

Sardines provide a similar flavor profile with lower sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

1

Prepare the fresh anchovies by cleaning and gutting them if necessary.

2

In a bowl, mix the fresh anchovies with desalination capers, drenched olives, chopped parsley, nepitella, oregano, and minced garlic.

3

Season the mixture with salt and pepper to taste.

4

Drizzle with extra virgin olive oil before serving.

Cooking Techniques

toastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Crostini con AcciugheCrostini di Aglio e Acciughe
Local Name: Crostini con acciughe e aglio

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