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CROSTINI CON ACCIUGHE E CIPOLLE AL PROFUMO DI TIMO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucino dunque Sono
Cucino dunque Sono
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Recipe Information

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Dish Identified: Anchovy & Garlic Crostini

Country: IT

Status: This video has been identified as a recipe for Anchovy & Garlic Crostini, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

IL BLOG: https://lericettediterroresplendore.blogspot.com/2018/09/crostini-integrali-con-acciughe-e.html FACEBOOK: https://www.facebook.com/LeRicetteDiTerroreSplendore/ INSTAGRAM: https://www.instagram.com/lericettediterroresplendore/ GRUPPO FACEBOOK "CUCINO DUNQUE SONO": https://www.facebook.com/groups/163961603801613/ TWITTER: https://twitter.com/carletticarla67 Ingredienti per 20 crostini: -1 filone di pane integrale da 250 gr -400 gr di cipolle rosse -1/2 bicchiere di vino bianco secco -20 acciughe fresche (300 gr) -sale q.b -4 cucchiai di olio extravergine di oliva -timo fresco a piacere Ingredients for 20 toasts: -a loaf of brown bread (250g) -400g of red onions -half a cup of white dry wine -20 fresh anchiovies (300g) -salt as you desire -4 spoons of olive oil -fresh thyme as you desire #crostiniintegraliacciugheecipolle #crostiniacciugheecipolle #lericettediterroresplendore COOKING #CUCINA