SPAGHETTI AGLIO OLIO ACCIUGHE E CROSTINI "ricette economica"

anchovy fillets

🥗Healthier: canned sardines

💰Cheaper: canned mackerel

Sardines provide a similar flavor profile with lower sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

Cook spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add anchovies and cook until they dissolve into the oil.

Toss the cooked spaghetti in the pan with the garlic and anchovy oil.

Serve with pieces of toasted bread on the side.

Cooking Techniques

Spice Level:

Allergens