Taco Bell COPYCAT Crunch Wrap Supreme Recipe on the Griddle

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat and calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories

Preheat the flat top griddle until hot.

Brown 2 pounds of ground beef on the griddle until cooked through, about 5-7 minutes.

Add taco bell seasoning to the beef along with some water to help the seasoning adhere, and mix well.

Drain excess fat from the ground beef if desired, but remember some fat adds flavor.

Warm a small flour tortilla and a large flour tortilla to make them pliable.

Place a tostada on the large tortilla as a base for the ingredients.

Spread a thin layer of refried beans on the tostada (optional, not shown in detail).

Add a layer of cooked ground beef on top of the beans.

Sprinkle shredded cheese over the beef.

Top with shredded lettuce and diced tomato.

Place the smaller tortilla on top to create a seal.

Fold the edges of the large tortilla towards the center, overlapping the seams to enclose the filling.

Heat cooking oil on the griddle until shimmering.

Place the folded wrap seam-side down on the griddle and cook until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens