Buffalo Chicken Crunch Wraps

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be lower in sodium and customizable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise

Greek yogurt dressing is lower in calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas can be more affordable and gluten-free.

Mix 2 cups of shredded chicken with 1/4 cup of buffalo hot sauce, 2 tbsp of melted butter, and a couple tablespoons of chopped green onions.

Mix in 1 cup of shredded cheddar cheese.

Place a large tortilla on a board.

Fill the center of the tortilla with a quarter of the chicken mixture.

Top it with feta cheese and shredded lettuce.

Fold the edges into the center to create a hexagon shape.

Turn the wrapped tortilla over to stop it from opening up again.

Place the wrap pleat side down onto a pan.

Cook each side for about 3 minutes until golden and crispy.

Serve the crunch wraps with sour cream, tomatoes, and extra hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens