Buffalo Chicken Wraps: Spicy, Saucy, and Packed with Flavor!

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be lower in sodium and customizable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise

Greek yogurt dressing is lower in calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas can be more affordable and gluten-free.

Marinate 500 g boneless skinless chicken thighs with 1 tbsp extra virgin olive oil, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp onion powder, 1 tsp garlic powder, and 1 tsp paprika for 30 minutes in the fridge.

Preheat the oven to 200°C/400°F.

Bake the marinated chicken in the oven for 16 minutes.

Switch the oven to broil and broil the chicken for an additional 5 minutes.

Remove the chicken from the oven and let it rest for a few minutes before slicing.

Prepare the wrap by laying down Romaine lettuce, thinly sliced carrot, thinly sliced red onion, and sliced avocado on a tortilla.

Add the sliced chicken on top of the vegetables.

Sprinkle matured cheddar cheese over the chicken.

Roll the tortilla tightly and cut it in half before serving.

Cooking Techniques

Spice Level:

Allergens