Beef Crunch Wrap Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Brown Certified Angus Beef ground beef with a little oil in a hot skillet.

Add salt, pepper, chili powder, cumin, coriander, garlic powder, and paprika to the beef while cooking.

Add a little water to the pan after the beef is cooked to pick up the spices from the bottom.

Put the cooked beef in a bowl and set aside.

Make guacamole by mashing avocado, cilantro, Rotel, chopped red onion, lime juice, and Tabasco sauce together with a whisk.

Shred iceberg lettuce.

Preheat a large cast iron skillet.

Cut a slit in the bottom of an extra large flour tortilla to help with folding.

Layer the seasoned ground beef, sour cream, guacamole, cheddar cheese, and Doritos on the tortilla.

Fold the tortilla to enclose the filling, starting with the guacamole side.

Place the folded wrap beef side down in the preheated cast iron skillet and cook for 4-5 minutes without moving it.

Flip the wrap and press down gently to brown the other side.

Let the wrap rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens