Tasty Mexican Crunch Wraps | Spicy Snacks To Have On The Go |

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese cuts calories without sacrificing flavor

Brown the minced beef in a frying pan.

Add taco seasoning to the browned beef.

Add 2-3 tablespoons of water to the beef mixture to prevent it from getting soggy.

Allow the mixture to thicken and cool.

Plug in and turn on the sandwich press.

Place a large tortilla on a flat surface.

Spoon the beef mixture onto the tortilla.

Sprinkle a light amount of cheese over the beef mixture.

Add baby spinach leaves on top of the cheese.

Add a small amount of salsa on top of the spinach.

Add a little more cheese on top of the salsa.

Place a smaller tortilla on top and fold the edges over to seal the wrap.

Transfer the wrapped tortilla to the sandwich press and cook until golden brown.

Cut the finished wrap in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens