Homemade Crunch Wrap Supreme

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Dice one roma tomato.

Add ground beef into a skillet, season with salt and pepper, and brown it.

Add one package of taco seasoning to the browned ground beef and stir until thoroughly mixed.

Layer the ingredients on a 12-inch tortilla starting with about half a cup of ground beef.

Spread about half a cup of nacho cheese sauce on top of the ground beef.

Place a 6-inch tostada shell on top of the nacho cheese sauce.

Spread sour cream over the tostada shell.

Add shredded lettuce on top of the sour cream.

Top with the diced roma tomatoes.

Sprinkle about half a cup of shredded Mexican cheese on top of the tomatoes.

Place a smaller tortilla on top of the layered ingredients.

Fold the larger tortilla into the center with quarter turn folds all the way around, making sure it's tight.

Heat olive oil in a skillet.

Place the crunchwrap supreme seam side down in the skillet and cook for about one minute.

Flip the crunchwrap and cook for an additional minute to a minute and a half on the opposite side.

Serve immediately, preferably with chips and salsa and a little salad on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens