Spicy Corn Subzi | Bhutte Ki Subzi | Makai Nu Shaak | Sweet Corn Curry | SaasBahuRasoi

corn kernels

💰Cheaper: frozen corn

Frozen corn is often more affordable and available year-round.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is a cost-effective option.

fresh cilantro

💰Cheaper: parsley

Parsley can be a more economical herb substitute.

Heat a little ghee and some oil in a pan.

Add cumin seeds, cinnamon, cloves, and bay leaf; sauté until fragrant.

Add asafoetida and dried red chili; sauté for a moment.

Add onion paste and sauté for 2 minutes.

Add garlic paste and mix well; sauté for another 2 minutes.

Add tomato puree and mix well.

Add red chili powder, turmeric, and coriander powder; mix thoroughly.

Add garam masala and kasuri methi; sauté for 5-7 minutes until the raw smell is gone and the oil separates.

Add salt and a little sugar; mix well.

Add fresh cream and mix thoroughly.

Add the corn paste and boiled potatoes; mix well.

Adjust consistency with water if needed; mix well again.

Add the boiled corn and mix thoroughly.

Cook for another 3-4 minutes until everything is well combined and heated through.

Turn off the gas and transfer the subzi to a serving bowl.

Garnish with chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary