Slow Cooker Corned Beef Dinner ~ Noreen's Kitchen

corned beef

🥗Healthier: brisket

💰Cheaper: pork shoulder

Brisket is leaner while pork shoulder is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Open the package of corned beef and dump it into the crock pot with all its juices.

Add the seasoning packet that comes with the corned beef into the crock pot.

Add additional pickling spice and 2 whole bay leaves to the crock pot.

Quarter 2 medium onions and add them to the crock pot.

Add a bag of baby carrots to the crock pot.

Cover the corned beef and vegetables with water.

Put the lid on the crock pot and set it to high for 4 to 6 hours.

After 4 to 6 hours, remove the corned beef from the pot and let it rest.

Add 6 red potatoes to the cooking liquid in the crock pot and set it to high for 30 to 45 minutes until tender.

After the potatoes are tender, remove them from the pot and add wedges of cabbage to the cooking liquid.

Cook the cabbage for another hour until it is braised.

Slice the corned beef against the grain and serve with the potatoes and cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens