Martha Stewart’s St. Patrick’s Day Favorites | 11 Delicious Recipes

pork sausages

🥗Healthier: chicken sausages

💰Cheaper: beef sausages

Chicken sausages are lower in fat, while beef sausages are often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce costs.

Cook pork sausages in a large skillet over medium heat until browned and cooked through, about 15-20 minutes.

Peel and grate potatoes into a bowl.

Mix grated potatoes with flour, baking powder, salt, and pepper until combined.

Stir in milk and egg to form a batter.

Heat vegetable oil in a non-stick skillet over medium heat.

Pour batter into the skillet to form pancakes, cooking until golden brown, about 3-4 minutes per side.

Remove pancakes and keep warm while cooking remaining batter.

Sauté chopped onion in the same skillet until translucent, about 5 minutes.

Serve sausages alongside boxty pancakes, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Allergens