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Banh Tet: not pretty but easier method to make and no strings needed! 😂

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Recipe Information

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Video-Specific Recipe

Ban Soong

Cultural Context

Ban Soong, a traditional Khmer dish, is often made during special occasions and celebrations, symbolizing prosperity and unity. This dish reflects the rich agricultural heritage of Cambodia, utilizing local ingredients like glutinous rice and mung beans. Today, variations can be found across Southeast Asia, showcasing the adaptability of this beloved dish.

KhmerKHmain
180 min
hard
4 servings
Servings4
6 cups sweet rice
1 bag mung bean
pork belly
salt
black pepper
chicken powder
fish sauce
garlic
shallots
banana leaves

mung beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar texture and nutrition.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken offers leaner protein, while tofu is a plant-based option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

banana leaves

💰Cheaper: parchment paper

Parchment paper can be used for steaming as a substitute.

1

Clean and submerge mung bean in water overnight.

2

Cut pork belly into strips, thicker than before, and use 1-2 strips per roll.

3

Marinate pork belly with salt, black pepper, chicken powder, fish sauce, garlic, and shallots for 4 hours or overnight.

4

Drain the sweet rice and mung bean well and add some salt for flavoring if desired.

5

Clean banana leaves well and prepare to roll the mixture.

6

Pressure cook for 2 hours and 30 minutes, then let it natural release for 30 minutes before releasing the remaining pressure.

Cooking Techniques

soakingsteamingmashing

Equipment Needed

instapot

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Banh ChungBanh Tet

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