Kafta | Lebanese Style Kebab | घर पर बनाएं स्वादिष्ट काफ्ता | Chicken Kebab | Sanjeev Kapoor Khazana

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

yogurt sauce

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier but sour cream is a cheaper alternative.

Put the white onions in a food processor jar. Add the green chillies, dried red chilli flakes, all spice powder, smoked paprika, crushed black peppercorns, lemon juice, coriander leaves and process to a coarse paste.

Add the chicken mince and salt and continue to process till smooth paste is formed.

Add fresh breadcrumbs and mix well.

Dip your fingers with some water and take some portions of the mixture and shape it into a ball. Flatten it slightly to shape it like a kebab.

Heat oil in a non-stick grill pan. Place the kebabs on it and grill on high heat for 2-3 minutes, flip and grill the other side for 2-3 minutes as well.

Transfer on a serving plate.

To make the dip, take yogurt in a bowl. Add sumac powder, smoked paprika, garlic paste, extra virgin olive oil, salt and mix well.

Arrange the kebabs on a serving plate, serve hot with prepared dip, lettuce leaves, white onion quarters and grilled tomato halves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens