Dhaba Aloo Curry Video Recipe by Bhavna | Baby Potato Curry | Make Egg Curry with Same Gravy

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes offer more nutrients and fiber.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a common herb that can substitute in flavor.

Boil baby potatoes in the microwave for 5 minutes and cut them in half.

Heat a couple of tablespoons of oil in a pot.

Add whole spices: cinnamon, cloves, dried whole red chilies, and peppercorn into the oil.

Add cumin seeds and let them sizzle until fragrant.

Add onion puree and cook for a bit.

Add ginger paste and garlic paste to the onion puree.

Mix in red chili powder, turmeric powder, coriander powder, and cumin powder.

Cook the masala well to enhance the flavor.

Microwave roughly chopped onion for 2 minutes and microwave tomatoes with a plus sign on top for 4 minutes to make them tender.

Add the cooked tomato puree to the pot and cook for about 2 minutes.

Add garam masala and salt to taste.

If the gravy starts bubbling, cover the pot and reduce the heat to low.

Add a little sugar (optional) and stir.

Add the boiled potatoes to the gravy and mix well.

Optionally, add a little butter on top and sprinkle with coriander leaves and onion slices.

Serve with fresh green chilies and lemon or lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary