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SPAGHETTI CON BOTTARGA - Video Ricetta - Grigio Chef

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Grigio Chef

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Bucatini with Bottarga

ItalianITmain
30 min
medium
4 servings
Servings4
400gr di spaghetti
125gr di bottarga
2 spicchi d'aglio
prezzemolo
1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, sauté the minced garlic in olive oil until fragrant.

3

Add the cooked spaghetti to the pan and toss with the sautéed garlic.

4

Grate the bottarga over the spaghetti and mix well.

5

Garnish with chopped parsley before serving.

Spice Level:

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Local Name: Bucatini con Bottarga

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