Spaghetti alla bottarga - Un primo particolare, ma ottimo!

Cook the spaghetti according to package instructions until al dente.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the cooked spaghetti to the pan and toss with the garlic and olive oil.

Grate the bottarga over the spaghetti and mix well.

Season with oregano, salt, and lemon zest.

Sprinkle the pangrattato on top and serve.

Spice Level:

Dietary