Deliziosi Spaghettoni con bottarga e pomodorini | Episodio 2

Cook the spaghetti according to package instructions until al dente.

In a pan, heat some olive oil and add minced garlic and chopped fresh chili, sautéing until fragrant.

Add the datterini tomatoes and cook until they start to soften.

Add the cooked spaghetti to the pan and toss with the tomato mixture.

Stir in the butter and grated bottarga, mixing well.

Finish with fresh basil, a squeeze of lemon, and season with salt to taste.

Spice Level:

Dietary