LUMBERJACK BURGER Recipe | Jak Zrobić BURGER DRWALA | CreEATable Pola's Kitchen

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain adds fiber.

Preheat grill or skillet over medium-high heat.

Season ground beef with salt, black pepper, garlic powder, and onion powder.

Form beef into patties, making a slight indentation in the center.

Grill patties for 4-5 minutes on one side until browned.

Flip patties and top with cheddar cheese; grill for another 3-4 minutes until cheese melts.

Cook bacon in a separate pan until crispy; drain on paper towels.

Toast burger buns on the grill or in a toaster until golden.

Assemble burgers by placing a patty on the bottom bun.

Add lettuce, tomato slices, onion rings, and pickles on top of the patty.

Drizzle barbecue sauce, mustard, and ketchup over the toppings.

Cap with the top bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens