Sheet Pan Chili-Lime Salmon with Potatoes and Peppers

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is a more budget-friendly fish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and cheaper.

Preheat the oven.

Spray a sheet pan with olive oil.

Cut Yukon potatoes and season with salt and pepper.

Place seasoned potatoes on the sheet pan and roast for 15 minutes.

Cut bell peppers and onion, season with chili lime seasoning, cumin, garlic powder, and lime zest.

After 15 minutes, add the bell peppers and onion to the sheet pan with the potatoes and roast for an additional 5 minutes.

After 5 minutes, remove the pan and place salmon on top of the vegetables.

Roast the salmon for 6 to 8 minutes, depending on oven heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens