11 Dishes to try in UKRAINE | SO DELICIOUS!

Peel and grate the beets, then set aside.

Chop the cabbage, potatoes, and carrots into small pieces.

Dice the onions and mince the garlic.

Heat oil in a large pot over medium heat and sauté the onions until translucent, about 5 minutes.

Add the garlic and carrots, cooking for another 3-4 minutes until fragrant.

Stir in the grated beets and cook for 5 minutes, allowing them to soften.

Add the chopped potatoes and vegetable broth, bringing to a boil.

Reduce heat to a simmer and add the cabbage, tomato paste, vinegar, sugar, bay leaves, and black pepper.

Simmer for 30-40 minutes, until all vegetables are tender.

Taste and adjust seasoning with salt and additional vinegar if needed.

Remove bay leaves before serving.

Serve hot, garnished with fresh dill and a dollop of sour cream.

Equipment Needed

Dietary

Allergens