How to Make Healthy Hamburger Helper
Recipe Information
Healthy Hamburger Helper
Cultural Context
Originating as a quick and convenient meal option in American households, Hamburger Helper was designed to simplify dinner preparation. It combines ground meat with pasta and a creamy sauce, making it a comforting dish that families enjoy. The healthy version retains the essence of the original while incorporating whole grains and vegetables, appealing to modern health-conscious eaters. Today, variations abound, with many opting for homemade versions to control ingredients and nutrition.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and lower in calories.
whole wheat pasta
🥗Healthier: zucchini noodles
💰Cheaper: regular pasta
Zucchini noodles are lower in carbs and calories.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasonings
Vegetable broth can reduce sodium and calories.
Heat olive oil in a large pan until it comes up to temperature.
Add chopped red bell pepper and onion; sauté until softened.
Add 2 cups of finely chopped fresh spinach.
Pour in 1.5 cups of beef broth and 1.5 cups of 2% low-fat milk.
Add 1.5 cups of tomato sauce, 1 teaspoon of black pepper, crushed red pepper, Italian seasoning, and a turn or two of salt; bring to a boil.
Once the pasta is cooked, add it to the mixture and stir to combine.
Add about half a cup of cheddar cheese and stir until melted.
Plate the dish and top with dried parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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