Seafood Boil Recipe For The Whole Family

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

crab legs

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Imitation crab is lower in cost and easier to find.

Old Bay seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seafood seasoning

Homemade blends can be tailored to taste and are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Minced some garlic, chopped onions, and parsley, setting them aside.

In a pan, add butter and allow it to melt.

Add minced garlic to the melted butter and fry for about 5 minutes on medium heat, ensuring it doesn't burn.

Add chopped onions to the pan and stir, allowing it to fry for 1-2 minutes.

Add Old Bay seasoning, lemon pepper, crushed pepper flakes, and a spice blend to the pan, stirring to combine.

Squeeze in lemon juice if desired, and add paprika and ginger, followed by parsley, stirring everything together.

Add water to the pan and bring it to a boil, then allow it to simmer for 10-15 minutes to thicken the sauce.

In a separate pot, add washed potatoes and crab legs, along with lobster, seasoning with salt.

Add water just past the potatoes, cover, and cook.

Add onions for extra flavor, along with chicken seasoning, corn, and cover to cook.

Season shrimp and let sit for 5 minutes before sautéing them until they turn pink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens