Le ricette di Alessandra: Medaglioni di salsiccia

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil water in a large pot and add salt.

Add gnocchi to boiling water and cook until they float, about 2-3 minutes.

Drain the gnocchi and set aside.

Heat olive oil in a large skillet over medium heat.

Add sliced sausage to the skillet and cook until browned, about 5-7 minutes.

Add minced garlic and red pepper flakes to the skillet, sauté until fragrant, about 1 minute.

Stir in chopped broccoli rabe and cook until wilted, about 3-4 minutes.

Pour in chicken broth and bring to a simmer.

Add the cooked gnocchi to the skillet and toss to combine.

Season with salt, black pepper, and lemon juice to taste.

Sprinkle with grated parmesan cheese and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens