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GNOCCHETTI BROCCOLETTI E SALSICCIA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
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Recipe Information

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Video-Specific Recipe

Gnocchi with Sausage and Broccoli Rabe

Cultural Context

Originating from the southern regions of Italy, Gnocchi with Sausage and Broccoli Rabe showcases the rustic flavors of Italian cuisine. This dish combines soft, pillowy gnocchi with savory sausage and the slightly bitter notes of broccoli rabe, creating a comforting and hearty meal. It's often enjoyed as a family dish, especially during colder months, and has seen adaptations in various Italian-American households, where it remains a beloved staple.

ItalianITmain
45 min
medium
4 servings
Servings4
380 g di pasta
2 salsicce medio/grandi
350 g di broccoletti
2-3 spicchi d'aglio
4-5 cucchiai di olio evo
Peperoncino piccante q.b.
Sale fino q.b.
40-50 g di parmigiano grattugiato

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Boil the pasta according to package instructions until al dente.

2

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

3

Add the sausage to the pan, breaking it up as it cooks.

4

Once the sausage is browned, add the broccoletti and cook until tender.

5

Add the cooked pasta to the pan and mix well with the sausage and broccoletti.

6

Season with salt and chili pepper to taste.

7

Serve with grated parmesan on top.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Gnocchi con Salsiccia e Cime di Rapa
Local Name: Gnocchi con Salsiccia e Broccoli Rabe

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