豚肉で簡単コク旨！ボリューム満点！ねぎ肉うどんの作り方

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat content while maintaining juiciness.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in sodium and calories.

shiitake mushrooms

🥗Healthier: cremini mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

udon noodles

🥗Healthier: whole wheat udon

💰Cheaper: instant udon

Whole wheat udon adds fiber, while instant is budget-friendly.

Prepare the ingredients: slice the pork belly and chop the green onions.

In a pot, combine the pork belly, soy sauce, mirin, sake, sugar, and dashi broth.

Bring the mixture to a boil and then simmer until the pork is cooked through.

In a separate pot, cook the frozen udon according to package instructions.

Drain the udon and add it to the pot with the pork mixture.

Stir well to combine and heat through.

Serve the udon topped with grated ginger, chopped green onions, and shichimi togarashi to taste.

Cooking Techniques

Spice Level:

Allergens