OSSO BUCCO DE VEAU AUX AGRUMES | RECETTE FACILE

bone marrow

🥗Healthier: chicken stock

💰Cheaper: beef broth

Chicken stock provides a lighter flavor, while beef broth is more accessible.

veal

🥗Healthier: pork

💰Cheaper: chicken

Pork is a leaner alternative, while chicken is more economical.

Prepare the veal shanks by dusting them with flour.

Chop the carrots, onion, and garlic.

In a pot, sauté the onion and garlic until fragrant.

Add the veal shanks and brown them on all sides.

Add the chopped carrots and bouquet garni to the pot.

Pour in the white wine and let it reduce.

Add the veal stock and tomato pulp, then bring to a simmer.

Add the citrus juices from the lemon, grapefruit, and orange.

Cover and cook until the veal is tender.

Cooking Techniques

Spice Level:

Allergens