WAFU KINOKO SPAGHETTI - Spaghetti con funghi alla giapponese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat the olive oil and add the minced garlic, sautéing until fragrant.

Add the shiitake and cardoncelli mushrooms to the pan and cook until softened.

Stir in the mirin and soy sauce, mixing well.

Add the cooked spaghetti to the pan and toss to combine with the mushroom mixture.

Add the butter and mix until melted and well incorporated.

Serve with chopped nori and chives on top, seasoning with salt and black pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens