Tagliatelle con farina di soia

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente.

While pasta cooks, melt butter in a skillet over medium heat.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Pour soy sauce into the skillet and stir to combine with the butter and garlic.

Add cooked pasta to the skillet and toss to coat evenly.

Drizzle sesame oil over the pasta and mix well.

Sprinkle chopped green onions and red pepper flakes on top.

Season with black pepper and additional salt if needed.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens