How to make... SOY BUTTER PASTA! 5 Ingredient Dinner FIX!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Boil a pan of water and add a little touch of salt to flavor the pasta.

Add linguine (or spaghetti) to the boiling water and cook until al dente.

Chop a mix of chestnut, oyster, and shiitake mushrooms.

Heat a little olive oil in a skillet over medium heat.

Add the chopped mushrooms to the skillet, season with a touch of salt and black pepper, and cook until softened.

Mince three cloves of garlic and add to the skillet with the mushrooms, cooking until fragrant.

Check the pasta; it should be al dente at this point.

Add a splash of water from the pasta pot to the skillet with the mushrooms.

Pour soy sauce into the skillet and let it bubble down, mixing with the butter.

Add the cooked pasta straight from the pot to the skillet, along with a bit of the pasta water, and toss everything together to combine.

Finish with finely chopped chives sprinkled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens