Eating at Asia’s Biggest Plant Based Food Festival!! | Bangkok, Thailand

Arrive at the plant-based food festival in Bangkok.

Explore the market and look for food options.

Try vegan banana bread and discuss its ingredients.

Taste pesto lasagna with cashew cheese and layers of pesto, noting its different texture from regular lasagna.

Sample granola made with almond flour, almond butter, coconut oil, and coconut nectar.

Head to the Courageous Kitchen stall for a tofu demonstration.

Soak organic soybeans to make tofu, noting it takes about five to six hours.

Blend the soaked soybeans and heat them to 85-90 degrees Celsius.

Squeeze the mixture through cheesecloth to separate the curds from the whey.

Add gypsum as a coagulant to help the mixture congeal.

Sift out the soybean jello to form fresh tofu.

Discuss the texture and flavor of the tofu and tempeh made by Courageous Kitchen.

Taste a hummus made from okara and chickpeas, noting its creamy texture and garlic flavor.

Describe the ingredients of a raita made from cashew nut yogurt, ash gourd, and mustard seeds.

Equipment Needed

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Dietary

Allergens