牡蠣燻製オリーブオイル漬け作り方 How to make Smoked Oysters in Olive Oil お手軽 中華鍋 燻製 作り方 料理レシピ

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar richness with healthier fats.

smoked oysters

🥗Healthier: fresh oysters

💰Cheaper: canned clams

Fresh oysters provide a lighter option while canned clams are more affordable.

Open the can of smoked oysters and drain excess liquid.

Place the smoked oysters in a serving dish.

Drizzle olive oil over the oysters until well coated.

Finely chop garlic and sprinkle over the oysters.

Squeeze fresh lemon juice onto the oysters for brightness.

Season with black pepper and salt to taste.

Sprinkle red pepper flakes for a hint of heat.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens