Best Smoked Oysters Recipe | How to Smoke Oysters

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor and health benefits.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

Have a personal shucker prepare the oysters on the half shell.

Melt 4 tablespoons of butter and add 2 teaspoons of L Caribbean hot sauce and 1 teaspoon of garlic.

Stir the butter, hot sauce, and garlic mixture to combine.

Spoon the mixture onto each oyster.

Preheat the smoker to 225°F (107°C) using a combination of alder and cherry wood.

Place the oysters on the smoker tray.

Monitor the oysters closely to prevent them from drying out, checking every 30 minutes.

Smoke the oysters for about 45 minutes, then remove from the smoker.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens