How to Make Smoked Oysters with the Breville Smoking Gun

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor and health benefits.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

Load the smoking gun with Applewood wood chips.

Prepare the oysters by mixing salt with egg white to hold them in place.

Place the oysters on a plate and top with a little bit of the lakhani seaweed salad.

Add wasabi flying fish roe on top for crunch.

Mix together a dressing with sesame oil, kimchi powder, and light soy sauce.

Turn on the smoking gun and let it produce smoke.

Let the oysters sit for a couple of minutes to allow the smoke to penetrate.

Serve the oysters after smoking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens