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Canned Smoked Oysters Recipe | With Ramen Noodles And Swai Fillets

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Curtis Roundtree TV
Curtis Roundtree TV
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Recipe Information

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Video-Specific Recipe

Smoked Oysters with Ramen Noodles and Swai Fillets

Cultural Context

Smoked oysters, a delicacy often associated with coastal cuisine, pair beautifully with ramen noodles, a beloved staple in many cultures. This dish combines the rich, briny flavor of smoked oysters with the comforting texture of ramen, creating a unique fusion meal. Swai fillets add a mild protein, making it a satisfying dinner option. Today, variations of this dish can be found across different culinary scenes, showcasing the adaptability of both smoked seafood and noodles.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 can smoked oysters
1 lb swai fillets
4 oz ramen noodles
1 tablespoon saison seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 hot peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked oysters

🥗Healthier: canned oysters

💰Cheaper: canned clams

Canned oysters are lower in calories and still provide a similar flavor.

swai fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia fillets

Tilapia is often less expensive and still mild in flavor.

1

Open the can of smoked oysters and warm them up in a skillet.

2

Season swai fillets with saison seasoning, salt, and pepper.

3

Fry the swai fillets in a skillet until cooked through.

4

Prepare ramen noodles according to package instructions; drain and set aside.

5

Place the warmed smoked oysters over a bed of ramen noodles.

6

Serve the dish with swai fillets on top.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletpotstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

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