Smoked Oysters recipe from TT - Plus Author thoughts. I've missed you!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor and health benefits.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

Shuck the oysters and discard the top shell.

Rinse the oysters under cold water to clean them.

Pat the oysters dry with a paper towel.

In a bowl, mix olive oil, minced garlic, lemon juice, black pepper, and sea salt.

Brush the mixture onto the oysters.

Prepare the smoker with wood chips and preheat to 225°F (107°C).

Place the oysters on the smoker rack, flat side up.

Smoke the oysters for 30-40 minutes until they are firm and slightly curled.

Remove the oysters from the smoker and let them cool slightly.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens