Smoked Oyster with Tin Foil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor and health benefits.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

Open and clean 15 oysters, rinsing them under cold water to remove any debris.

Dry the oysters on a plate.

Chop 10 Asian shallots and 1 small scallion finely.

In a frying pan, pour in vegetable oil and heat it up.

Add the chopped scallion to the pan and sauté until fragrant.

Stir in 2 teaspoons of fish sauce and 2 teaspoons of oyster sauce, cooking until fragrant.

Add 100 grams of roasted peanuts to the mixture and stir-fry.

Incorporate 4 tablespoons of vegetable oil to keep the mixture juicy and prevent burning.

Stuff the oyster shells with the peanut and scallion mixture.

Cover the stuffed oysters with tin foil.

Preheat the oven to 250°C (482°F).

Place the covered oysters in the oven and cook for 20 minutes.

Remove the oysters from the oven and serve with a squeeze of lemon and black pepper powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens