Smoked Oysters Hors d'oeuvres

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor and health benefits.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

Open the can of smoked oysters and drain off the sunflower oil.

Pat the smoked oysters dry with a paper towel to remove excess oil.

Place the cheese on the crackers.

Put the crackers with cheese in the oven to melt the cheese for about 1 minute.

Once the cheese is melted, assemble the appetizer by placing a smoked oyster in the middle of each cracker.

Cut olives in half and place one half on each side of the smoked oyster on the cracker.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens