Olhali | snack | how to make olhali

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

palm sugar

🥗Healthier: agave syrup

💰Cheaper: white sugar

Agave syrup has a lower glycemic index.

Combine coconut milk and water in a pot over medium heat until warmed through.

Stir in sugar and salt until dissolved completely.

In a separate bowl, mix rice flour with a little water to create a smooth paste.

Gradually add the rice flour paste to the coconut mixture, stirring constantly.

Cook the mixture over low heat, stirring until it thickens, about 10-15 minutes.

Add cardamom and vanilla extract, stirring to incorporate.

Remove from heat and pour into a greased mold or dish.

Let cool to room temperature, then refrigerate until set, about 2-3 hours.

Once set, cut into squares or desired shapes.

Serve chilled, garnished with coconut flakes and slices of banana.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens