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Salad Recipes : How to Make Seafood Pasta Salad

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Recipe Information

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Video-Specific Recipe

Seafood Pasta Salad

Cultural Context

Seafood pasta salad is a vibrant dish that reflects Mediterranean coastal cuisine, often enjoyed during warm weather or at gatherings. It combines fresh seafood with seasonal vegetables and pasta, making it a refreshing option for picnics or parties. This dish has gained popularity worldwide, with variations that incorporate local flavors and ingredients, appealing to seafood lovers everywhere.

MediterraneanITmain
20 min
easy
4 servings
Servings4
1.5 cups chopped cooked shrimp
1.5 cups chopped crab meat
3/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped pimentos
1/2 cup mayonnaise
1/2 cup Miracle Whip
1/4 cup sour cream
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard

crab meat

๐Ÿฅ—Healthier: surimi

๐Ÿ’ฐCheaper: canned tuna

Surimi is lower in calories and canned tuna is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

1

Combine 1.5 cups chopped cooked shrimp and 1.5 cups chopped crab meat in a large bowl.

2

Add 3/4 cup chopped celery to the bowl.

3

Add 1/4 cup chopped green pepper to the mixture.

4

Add 1/4 cup chopped pimentos to the salad.

5

In a separate bowl, mix together 1/2 cup mayonnaise, 1/2 cup Miracle Whip, 1/4 cup sour cream, 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon sugar, and 1/2 teaspoon ground mustard.

6

Pour the dressing over the salad and mix well.

Cooking Techniques

boilingmixingchilling

Equipment Needed

large bowl

Spice Level:

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Allergens

shellfishgluten

Also Known As

Pasta Salad with SeafoodSeafood Pasta Salad
Local Name: Insalata di Pasta ai Frutti di Mare

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