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Seafood Pasta Salad Recipe with Shrimp and Crab | How to make Pasta Salad

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Recipe Information

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Seafood Pasta Salad

Cultural Context

Seafood pasta salad is a vibrant dish that reflects Mediterranean coastal cuisine, often enjoyed during warm weather or at gatherings. It combines fresh seafood with seasonal vegetables and pasta, making it a refreshing option for picnics or parties. This dish has gained popularity worldwide, with variations that incorporate local flavors and ingredients, appealing to seafood lovers everywhere.

MediterraneanITmain
20 min
easy
4 servings
Servings4
12oz box Rotini pasta
16oz box Rotelli pasta
16oz imitation crabmeat
16oz shrimp
1 lemon (for lemon juice)
2 Tbs lemon juice
1/2 bunch chopped green onions
1/2 cup sour cream
1/4 cup Miracle Whip
1/2 cup Hellmans Mayo
1/4 cup sugar
2-3 Tbls Old Bay Seafood Seasoning

crab meat

๐Ÿฅ—Healthier: surimi

๐Ÿ’ฐCheaper: canned tuna

Surimi is lower in calories and canned tuna is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

1

Cook Rotini and Rotelli pasta according to package instructions; drain and cool.

2

In a large bowl, combine cooked pasta, imitation crabmeat, and shrimp.

3

Add chopped green onions to the bowl.

4

In a separate bowl, mix together sour cream, Miracle Whip, Hellmans Mayo, sugar, and Old Bay Seafood Seasoning to create the dressing.

5

Pour the dressing over the pasta mixture and toss gently to combine.

6

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

boilingmixingchilling

Spice Level:

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Allergens

shellfishgluten

Also Known As

Pasta Salad with SeafoodSeafood Pasta Salad
Local Name: Insalata di Pasta ai Frutti di Mare

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