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PASTA FREDDA AL PROFUMO DI MARE #sanomabuono

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Rita
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Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Pasta Salad

Cultural Context

Seafood pasta salad is a vibrant dish that reflects Mediterranean coastal cuisine, often enjoyed during warm weather or at gatherings. It combines fresh seafood with seasonal vegetables and pasta, making it a refreshing option for picnics or parties. This dish has gained popularity worldwide, with variations that incorporate local flavors and ingredients, appealing to seafood lovers everywhere.

MediterraneanITmain
20 min
easy
4 servings
Servings4
200 g short pasta
150 g squid tentacles
60 g shrimp
50 g smoked salmon
10 cherry tomatoes
30 g olives
salt
pepper
oil
rocket salad
lemon juice

crab meat

🥗Healthier: surimi

💰Cheaper: canned tuna

Surimi is lower in calories and canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

1

Cook the short pasta according to package instructions until al dente, then drain and let cool.

2

In a bowl, combine the cooled pasta with squid tentacles, shrimp, smoked salmon, cherry tomatoes, and olives.

3

Season with salt, pepper, and a drizzle of oil.

4

Add rocket salad and lemon juice to the mixture and toss gently to combine.

5

Serve chilled or at room temperature.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Pasta Salad with SeafoodSeafood Pasta Salad
Local Name: Insalata di Pasta ai Frutti di Mare

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