Grilled Shrimp with Seafood Aioli
Recipe Information
Grilled Shrimp with Seafood Aioli
Cultural Context
Grilled shrimp is a popular dish along the coasts of the United States, particularly in summer barbecues and seafood festivals. The combination of shrimp and aioli highlights the region's love for fresh seafood and bold flavors. Aioli, a garlic mayonnaise, adds a creamy and tangy element that complements the smoky grilled shrimp. Today, variations of this dish can be found in many coastal cuisines around the world, showcasing local seafood and herbs.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
shrimp
🥗Healthier: scallops
💰Cheaper: chicken
Scallops offer a lean protein alternative, while chicken is more budget-friendly.
In a bowl, combine shrimp, Old Bay Seasoning, and Lemon Pepper.
Let the shrimp marinate briefly.
In a separate bowl, mix together mayo, grated garlic, lemon juice, paprika, and the additional Lemon Pepper and Old Bay Seasoning to create the aioli.
Finely chop parsley for garnish.
Grill the shrimp until cooked through, approximately 2-3 minutes per side.
Serve the grilled shrimp with the seafood aioli and garnish with parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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