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Grilled Shrimp with Seafood Aioli

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Recipe Information

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Video-Specific Recipe

Grilled Shrimp with Seafood Aioli

Cultural Context

Grilled shrimp is a popular dish along the coasts of the United States, particularly in summer barbecues and seafood festivals. The combination of shrimp and aioli highlights the region's love for fresh seafood and bold flavors. Aioli, a garlic mayonnaise, adds a creamy and tangy element that complements the smoky grilled shrimp. Today, variations of this dish can be found in many coastal cuisines around the world, showcasing local seafood and herbs.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lbs Shrimp (peeled and tail on)
1 tsp Old Bay Seasoning
1 tsp Lemon Pepper (no salt added)
1/4 Cup Mayo
1 Clove Garlic (grated)
1 1/2 tsp Lemon Juice
1/4 tsp Paprika
1/4 tsp Lemon Pepper
1/4 tsp Old Bay Seasoning
1 tsp Parsley (chopped, optional garnish)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops offer a lean protein alternative, while chicken is more budget-friendly.

1

In a bowl, combine shrimp, Old Bay Seasoning, and Lemon Pepper.

2

Let the shrimp marinate briefly.

3

In a separate bowl, mix together mayo, grated garlic, lemon juice, paprika, and the additional Lemon Pepper and Old Bay Seasoning to create the aioli.

4

Finely chop parsley for garnish.

5

Grill the shrimp until cooked through, approximately 2-3 minutes per side.

6

Serve the grilled shrimp with the seafood aioli and garnish with parsley.

Cooking Techniques

marinatinggrillingmixing

Equipment Needed

grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

shellfisheggs

Also Known As

Grilled ShrimpSeafood Aioli

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