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GOAN GODACHE BHAKRI|WHEAT & JAGGERY BHAKRI RECIPE|NO SUGAR,NO OIL

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Recipe Information

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Video-Specific Recipe

Goan Godache Bhakri

Cultural Context

Originating from the coastal state of Goa, Godache Bhakri is a traditional flatbread made primarily from rice flour and often enhanced with coconut and spices. This dish reflects the Goan love for simple, wholesome ingredients, commonly enjoyed with curries or chutneys. In modern times, it has found a place in various Indian households, celebrated for its unique texture and flavor, making it a favorite at festive occasions and everyday meals alike.

GoanINmain
45 min
medium
4 servings
Servings4
2 cups whole wheat flour
1 cup jaggery
1 cup water
1/2 cup fresh coconut
2 tablespoons ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides healthier fats while butter is more affordable.

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut milk

Flakes give texture without the cost of fresh coconut.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

White seeds are milder and more accessible.

1

Soak jaggery in hot water for at least 30 minutes until dissolved.

2

Use freshly grated coconut, not frozen or stale.

3

Mix whole wheat flour with water to achieve a thick consistency, not runny or dough-like.

4

Press the mixture down on the pan using wet butter paper to avoid direct contact with hands.

5

Use pure ghee for cooking, avoiding oil to maintain flavor.

6

Cook the bhakri on the pan until done.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlgriddlerolling pinspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freenut-free

Allergens

coconut

Also Known As

BhakriGoan Bhakri

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