How to make indian curry sauce at home. II Easy to make II

coconut milk

🥗Healthier: almond milk

💰Cheaper: cream

Almond milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be healthier and more flavorful.

Heat oil in a large pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1-2 minutes.

Add chopped tomatoes and cook until they break down, about 5 minutes.

Stir in curry powder, cumin, coriander, turmeric, and chili powder; cook for 1-2 minutes to toast the spices.

Pour in coconut milk and bring to a simmer, stirring well.

Season with salt and adjust spices to taste; simmer for 10-15 minutes to thicken.

Remove from heat and stir in fresh cilantro and lemon juice before serving.

Cooking Techniques

Spice Level: