Crispy Sheet Pan Gnocchi Recipe
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Preheat the oven to 425 degrees Fahrenheit.
Place the onion, asparagus, tomatoes, and gnocchi on a large baking sheet (if you don't have a big enough pan to fit all the ingredients, then two medium-sized baking sheets will suffice).
Drizzle the ingredients with olive oil, salt, and pepper.
Put the baking sheet in the oven, then bake for 25 minutes.
Remove the pan from the oven. Next, pour the contents into a large bowl. Add arugula and balsamic vinegar to the bowl. Toss to combine everything.
Serve and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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