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Embracing Hispanic Heritage with Baleada

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ConEdisonNY
ConEdisonNY
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Recipe Information

Recipe Available
Video-Specific Recipe

Baleada

Cultural Context

Originating in Honduras, Baleadas are a beloved street food that reflects the country's culinary simplicity and resourcefulness. Traditionally served for breakfast or as a quick meal, they consist of a flour tortilla filled with beans, cheese, and cream. Over time, Baleadas have evolved with various fillings and toppings, making them a versatile dish enjoyed by many across Central America and beyond.

HonduranHNmain
45 min
easy
4 servings
Servings4
2 cups all-purpose flour
1 cup refried black beans
2 large eggs
1/2 cup sour cream
1 cup Honduran shredded cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and cost, while black beans offer a nutritious alternative.

cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta provides a tangy flavor with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

hot sauce

🥗Healthier: salsa

💰Cheaper: homemade hot sauce

Salsa can be fresher and lower in sodium.

1

Mix flour with water and salt to form a dough.

2

Knead the dough until smooth.

3

Divide the dough and shape into balls.

4

Flatten each ball into discs.

5

Cook each disc in a skillet until lightly browned.

6

Spread black beans on one half of each disc.

7

Add eggs, sour cream, and cheese on top of the beans.

8

Fold the disc in half to enclose the filling.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskilletrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

BaleadasBaleada Hondureña

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